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Read this blog, and you will know who the next Nobel Prize winner is!
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10 October 2022 |
372 |
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Vampires are alive and among us – known as Hematophagous arthropod vectors
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17 August 2022 |
478 |
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SARS-CoV-2 pandemic and vaccine side effects Part 2: Covid-19 mRNA vaccines and the human molecular biology
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13 June 2022 |
483 |
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SARS-CoV-2 pandemic and vaccine side effects Part 1: How Thailand and western countries went through Covid-19
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13 June 2022 |
466 |
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While attempting polio eradication, Africa struggles against outbreaks
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21 April 2022 |
448 |
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Are you willing to save the world and convert to be a vegetarian?
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24 March 2022 |
460 |
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Time to strengthen the struggle against cervical cancer with primary and secondary prevention
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09 February 2022 |
500 |
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“Metabolic Healthy Obesity” –a more balanced view on overnutrition
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21 December 2021 |
538 |
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The Miasma theory is back – at least for respiratory viruses
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08 November 2021 |
626 |
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“To wear or not to wear” – mask-wearing works in a real-life situation
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23 September 2021 |
591 |
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Evolution and public health, PART 2: Humans’ evolutionary past influences health and diseases
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20 August 2021 |
609 |
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Evolution and public health, PART 1: Paleogenetic – a new scientific discipline being of interest for public health might not be as absurd as it seems
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19 August 2021 |
534 |
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A tiny little bit of history linked to statistics and mathematics
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05 July 2021 |
566 |
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Nutrition – the crusade against the ‘devilish’ carb
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15 June 2021 |
595 |
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Past and future of vaccination and immunology - Part 1: The origin of vaccination and the science of immunology
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21 May 2021 |
591 |
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Past and future of vaccination and immunology – Part 2: Immunology now and what to expect in future
|
21 May 2021 |
614 |
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Cervical cancer - vaccination, modern diagnostic technology, and HPV self-sampling reduces incidence and mortality
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24 March 2021 |
600 |
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Research - System biology and individual cancer therapy
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23 February 2021 |
595 |
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Covid-19 vaccination – with informed consensus, please!
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22 February 2021 |
822 |
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It’s not the elderly only to be at risk –the nutritional status in the course of Covid-19 infections
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16 November 2020 |
559 |